Ecological and Self-Sustaining Agroindustry
SELF-SUSTAINING INDUSTRY GENERATING A NEW CONCEPT OF CARBON CREDITS WITH ZERO EMISSIONS TO THE ENVIRONMENT
THE INDUSTRY.
All water used in daily operations will be purified and reused for various purposes. We have natural water treatment technology that is completely beneficial to health and has healing properties for various types of diseases for people and animals. All crops will receive natural fertilizers free of insecticides with no presence of chemical elements.
We will use a biodigester to produce biogas from all waste collected at the industry. The use of biogas can facilitate cooking for residents and employees. It can also serve as fuel for certain machines and vehicles, in addition to necessary use in the company.
SUSTAINABLE AGRIBUSINESS GENERATING CARBON CREDITS WITH ZERO EMISSIONS IS THE MAIN FOUNDATION OF THE Oasis in the Outback PROJECT
The differential source of our project is based on the fact that all investments coming from financial donations will be fully applied to the production of natural, high-quality agricultural products that are in great demand in both national and international markets. Generating renewable sustainability in all aspects and creating jobs for many underprivileged families without opportunities for a better quality of life in the northeastern hinterland.
The growing global food crisis, in the near future, indicates the possibility that increased production alone may no longer meet the demand for food.
By 2050, it is estimated that the world will need to produce at least 50% more food to supply its population of 9 billion people. However, according to the World Bank, crop yields may decrease by up to 25% due to global warming.
With the great increase in world population and all the problems and obstacles that hinder rural production, we believe that the demand for food increases every year in the market, favoring a great opening for good business opportunities in agroindustry.
The Oasis in the Outback project aims to mitigate many problems based on this new concept of solutions, transforming the Economic, Social, and Environmental Impact in a highly positive way.
We have adopted sustainable agribusiness generating carbon credits with zero emissions as an alternative for the main problems of this nature existing in the northeastern hinterland and other parts of the world.
SUSTAINABLE AGRIBUSINESS IN THE NORTHEASTERN HINTERLAND
Through the drilling of deep wells in the northeastern hinterland, using advanced drip irrigation and desalination techniques. Combating pests with natural pesticides, homemade insecticides and repellents, we will use beneficial insects and mites that help control the environment.
All water used in the sustainable agribusiness will be purified and reused again, primarily in the crops. We will create natural tools to generate soil moisture and an anti-evaporation water system. We will take advantage of all natural resources to make the project viable within all the limitations and obstacles that the northeastern hinterland presents.
SELF-SUSTAINING AGRIBUSINESS GENERATING A NEW CONCEPT IN CARBON CREDITS WITH ZERO EMISSIONS
The Oasis in the Outback project will be very ambitious because we have selected a range of products that are not common or suitable for our hot climate. We believe we are on the right path. There are crops that had these previous experiences and broke barriers, producing in desert regions with rainfall indices far lower than the northeastern hinterland and less fertile soil.
In some countries, excellent results were achieved with various products in regions previously considered uninhabitable or unproductive. Today they export and are world leaders in desert cultivation in a line of tropical products such as: Coffee, Cocoa, Guava, Mango, Grapes, Cotton, and others.
HIGH-MARKET-ACCEPTANCE AGRICULTURAL PRODUCTS TO BE PRODUCED BY THE Oasis in the Outback PROJECT
We can highlight: Various types of malagueta Indian peppers, biquinho, bhut jolokia, trinidad scorpion, and carolina reaper, dedo de moça, tabasco, pimenta bode, habanero, murupi, and pink pepper. Cotton, olive tree, coffee, cocoa, cashew, soursop, guava, umbu, cajá, mango, acerola, grape, Brazil nut, açaí, peach, passion fruit, juçara palm, oil palm, aloe vera, citronella, rubber tree, lemon, dates, loquats, and nectarines, olives, apricot, spirulina, cassava where we will build a mill for flour and tapioca starch production and animal feed. We will build a winery for the production of special wines in the hinterland. We will cultivate sugarcane for a mini distillery producing brown sugar, natural vinegar, and distilled beverages. We will implement a fish farm with good market acceptance. The northeastern semi-arid region is a favorable place for beekeeping, and we can obtain the best high-quality honey. Some fish will also be sold smoked. Pink lambari, tilapia, and shrimp. We will build the Oasis in the Outback orchard with various types of vegetables such as: Potatoes, pumpkin, coriander, lettuce, beets, onions, garlic, carrots, and others.
We will begin raising goats, where we will produce the finest smoked noble cheeses to international standards.
